Bengan ki kachriya
Vandana Aggarwal (bindu) @cook_9059172
# healthyjunior
It is a side dish of any main course and give attraction to all. it is very crisp to eat
Bengan ki kachriya
# healthyjunior
It is a side dish of any main course and give attraction to all. it is very crisp to eat
Open in Cookpad AppSteps
- 1
First we marinate to all kachries for 1 hour with salt and red chilli powder
- 2
Squeeze the all kachries with soft hand
- 3
Take a big bowl take aata, salt, chilli powder, black pepper, coriander powder and water. all mix and make lump free batter medium consistency
- 4
Every kachri dip in this batter and shallow fry both sides on tawa and enjoy hot with any type of chapati
Cooksnaps
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
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https://cookpad.wasmer.app/us/recipes/3354653
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