Bengan ki kachriya

Name: Bengan ki kachriya
Cuisine: Indian
Ingredients: 1 baingan cut in round slices; 4 tbsp whole wheat aata; as par taste salt; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp black pepper

Vandana Aggarwal (bindu) @cook_9059172

batala

# healthyjunior
It is a side dish of any main course and give attraction to all. it is very crisp to eat

Vandana Aggarwal (bindu) @cook_9059172

batala

# healthyjunior
It is a side dish of any main course and give attraction to all. it is very crisp to eat

Saved

Ingredients

1baingan cut in round slices
4 tbspwhole wheat aata
as par tastesalt
1 tspred chilli powder
1 tspcoriander powder
1/2 tspblack pepper

Saved

Steps

1

First we marinate to all kachries for 1 hour with salt and red chilli powder
2

Squeeze the all kachries with soft hand
3

Take a big bowl take aata, salt, chilli powder, black pepper, coriander powder and water. all mix and make lump free batter medium consistency
4

Every kachri dip in this batter and shallow fry both sides on tawa and enjoy hot with any type of chapati

Saved

Cooksnaps

Saved

Vandana Aggarwal (bindu) @cook_9059172

on September 16, 2017 18:18

batala

I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.

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Bengan ki kachriya

Bengan ki kachriya

Ingredients

Steps

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