Oats and Moong sprouts Dahi Vada

Name: Oats and Moong sprouts Dahi Vada
Cuisine: Indian
Ingredients: 2 tbsp roasted and powdered oats; 1 cup green moong sprouts; 1 green chili; 1/2 inch ginger; 1/8 tsp baking powder; salt; 1/2 tsp oil for greasing; For serving; 1/2 cups low-fat curds (dahi); salt; black salt; 1/2 tsp cumin seeds (jeera) powder; 1/4 tsp chilli powder; Imli chutney as required(opt.); Coriander leaf chopped for garnishing

Mamta Agrawal @cook_9214619

Bihar

#healthy junior
This recipe is healthy and tasty and kids will like it Oats and Moong sprouts Dahi Vada please try and give your valuable comments you can eat as evening snacks too with green chutney or sauce.

Mamta Agrawal @cook_9214619

Saved

Ingredients

2 tbsproasted and powdered oats
1 cupgreen moong sprouts
1green chili
1/2 inchginger
1/8 tspbaking powder
salt
1/2 tspoil for greasing
For serving
1/2 cupslow-fat curds (dahi)
salt
black salt
1/2 tspcumin seeds (jeera) powder
1/4 tspchilli powder
Imli chutney as required(opt.)
Coriander leaf chopped for garnishing

Saved

Steps

1

Blend moong sprouts,green chilli, ginger in a mixer to a smooth paste using ¼ cup of water.
2

Transfer into a deep bowl, add the powdered oats, salt and baking powder and mix well.
3

Grease the appe pan with oil and pour the batter into each mould.Cover with a lid and cook on a medium flame for 3 to 4 minutes or till they turn golden brown in colour.
4

Turn each vada upside down using a fork and cook on the other side on a medium flame for another 2 to 3 more minutes or till they turn golden brown in colour. Keep a side.
5

Place vadas on a serving plate and spread curds over them. Sprinkle cumin seeds powder,black salt,salt and chilli powder over it and spred imli chutney and lastly garnish with chopped Coriander leaf.
6

Serve immediately.