Amy's Spicy Smoked Cod/fish .

Name: Amy's Spicy Smoked Cod/fish .
Cuisine: American
Ingredients: 1 nice piece of smoked cod; 1 tsp crushed garlic .; 1 tsp chilli powder .; 1 tsp pirri pirri spices .; 1/2 tsp smoked paprika .; 1/2 tsp hot seasonall .; 1 tsp hot pirri pirri sauce .; 2 tsp lemon juice .; 1 butter to spread for cooking .; 1 foil to wrap for cooking .

ladybird @cook_3526165

yum :-)

ladybird @cook_3526165

yum :-)

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Ingredients

1nice piece of smoked cod
1 tspcrushed garlic .
1 tspchilli powder .
1 tsppirri pirri spices .
1/2 tspsmoked paprika .
1/2 tsphot seasonall .
1 tsphot pirri pirri sauce .
2 tsplemon juice .
1butter to spread for cooking .
1foil to wrap for cooking .

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Steps

1

Preheat oven to 170'C .
2

check your piece of fish has no bones in it , if so remove , skin is optional , leave on or skin the fish , your choice . i take the skin off .
3

lay a piece of foil out on a flat surface long enough to wrap the fish in . Now grease the foil with butter all over the foil . then lay the fish , skin side down , with or without the skin .
4

starting with the garlic , place all along the top side of the fish from one end to the other ,then do the same with all the remaining dry ingredients along top of the fish , follow this with the pirri sauce and lemon juice and lastly season with cracked seasalt and cracked pepper .
5

To Wrap take the two sides of the foil and bring them up to meet in the middle over the fish , pinch together and carefully roll them together tight all the way down to the fish . now the ends , one at a time , pinch shut and carefully and tightly roll up to meet the fish and seal .
6

place the wrapped fish onto an ovenproof tray then into the preheated oven for about 20 minutes , depending on size of the fish . you can turn the fish at about 10 minutes then back again at 15 if desired , i sometimes do .
7

once cooked remove from the heat then slowly open the foil , watching out for the steam cause it will be very hot . remove foil ,plate up and serve hot . enjoy . ;-)
8

NOTE : if sealed properly the foil will puff right up and out , but don't worry this is normal , this keeps the fish moist as it cooks in it's own steam and goodness .