Steamed rice modak

Name: Steamed rice modak
Cuisine: Indian
Ingredients: 2 cups rice powder; to taste Gur ya sugar; as needed Dry fruits fine chopped

Abhilasha Gupta @cook_9152188

Bhusawal

Ukadiche Modak is one of the many varieties of modak. It is a most favorite Naivaidyam (holy food) of lord ganesh which we usually offer to lord ganesh on the occasion of ganesh chaturthi festival. It is very popular in Maharashtra, India. So today i am sharing this traditional modak recipe. It is the most traditional way for preparing modak. The sweet filling inside modak is made of fresh grated coconut and jaggery, while the soft shell is made from rice flour. So lets start to make this traditional modak for lord ganesha and celebrate Ganesh Chaturthi festival with traditional modak.

Abhilasha Gupta @cook_9152188

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Ingredients

2 cupsrice powder
to tasteGur ya sugar
as neededDry fruits fine chopped

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Steps

1

Dry fruits aur gur ko mix karein.
2

Rice ka powder ka dough bana le.
3

Modak mould me rice modak bana kar idli stand me rakh le.. Ise 15 mint steam karein.. Khol kar dekhe yadi pak gaya hai to idli stand se nikal le.