For the sticky rice...bring 4 cups of water to a boil. Add 2 cups of rice (I love pearl/short grain rice).

Reduce heat to medium and simmer till most of the water is absorbed.

Turn off burner, cover and forget about it till your ready to eat.

Heat 2 tablespoons of oil in a large, deep frying pan on medium high heat. Sear the meat so the outsides are golden brown. If you don't have a large frying pan transfer cooked ingredients to a large pot.

Remove chicken from pan or transfer to pot. Heat remaining oil and saute onions. Once onions look clear add the garlic. Cook 7-10 minutes till onions and garlic have golden brown edges.

Serve hot with rice and enjoy 😘