the best penne arabiata

Name: the best penne arabiata
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 500 grams cooking cream; 1000 grams tomato sauce; 3 clove garlic (smashed); 3 tbsp olive oil; 1 stock chicken broth; 1/2 cup mozzerella; 2 tbsp oregano; 1 tbsp salt; 2 tsp black pepper; 1 tbsp butter; 1 box penne pasta; 1 cup warm water

Baby mima @cook_2729346

best ever :excited

Baby mima @cook_2729346

best ever :excited

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Ingredients

30 mins

5 servings

500 gramscooking cream
1000 gramstomato sauce
3 clovegarlic (smashed)
3 tbspolive oil
1stock chicken broth
1/2 cupmozzerella
2 tbsporegano
1 tbspsalt
2 tspblack pepper
1 tbspbutter
1 boxpenne pasta
1 cupwarm water

Saved

Steps

30 mins

1

Cook pasta according to package directions
2

cook butter, olive oil , and smashed garlic till garlic turn gold. disolve the chicken broth in a cup of water and add them to the garlic mixture once they boil add cooking cream and keep stirring till they boil
3

add tomato sauce to the mixture and bring to boil while stirring
4

add oregano ,salt and pepper and stir.
5

then add haf the amount of the cheese and stir
6

then add in the cooked pasta stir and add the remainig cheese and keep stirring for 5-10 minutes.
7

serve with a little cheese on top.