Authentic home cooking from Mexico, with US measurements. 
Camarones a la Diabla
Camarones a la Diabla
Open in Cookpad AppSteps
- 1
Melt the butter in a pan with 2 cloves of garlic, finely chopped.
- 2
Once the butter is hot, add the peeled and cleaned shrimp. Cook for 3 to 5 minutes, until they turn white.
- 3
Boil the tomatoes with the chiles. Blend them with the remaining garlic clove and the ketchup until smooth.
- 4
Pour the sauce over the shrimp, add salt to taste, and let the sauce come to a boil. Then turn off the heat.
- 5
Tip: Don’t let the sauce boil for too long, or the shrimp will shrink too much. Serve with your favorite side; here, they were served with French fries.
Made this recipe? Share a Cooksnap!
Let Armida Casillas know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Keywords
Similar Recipes
More Recipes
-
Durga Puja special navmir bhog(Rui fish Kalia)
-
-
-
Axomiya Red Spice Labra – A Taste of Assam
-
-
-
-
Scalloped potatoes with onions
-
-
-
-
annebovee -
- Susmita Somjit
-
-
-
Tandoori naan with dal makhani and sirke wale pyaj
- aditi178
-
-
