Classic Fluffy Pancakes

Name: Classic Fluffy Pancakes
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 cup Flour; 1 tsp Baking Soda; 2 tsp Baking Powder; 4 tbsp Sugar; 1 tbsp Salt; 1 1/2 cup Milk; 2 Eggs; 3 tbsp Vinegar; 4 tbsp Butter

The Dear Grandson @cook_3346023

Spain

Amazingly fluffy

The Dear Grandson @cook_3346023

Spain

Amazingly fluffy

Saved

Ingredients

10 mins

10 servings

Mix
2 cupFlour
1 tspBaking Soda
2 tspBaking Powder
4 tbspSugar
1 tbspSalt
1 1/2 cupMilk
2Eggs
3 tbspVinegar
4 tbspButter

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Steps

10 mins

1

Preheat the pan in Low-Medium heat
2

Pour the vinegar in the milk and let it rest for a couple of minutes
3

Sieve the Flour, Sugar, Salt, Baking Powder and Baking Soda in a big bowl
4

Melt the Butter in the microwave
5

Pour the Milk+Vinegar mix in the bowl with the flour and use a manual or electric mixer in a slow but steady speed
6

Add the Eggs and the melted butter, and keep stirring until the mix looks thick but liquid
7

Take the preheated pan to Medium heat, and use butter or cooking spray on the surface
8

pour the mix on the pan and wait until the pancake is bubbly on the surface to flip over
9

let it seal on the other side, then serve in a plate