Vickys Peach Melba Overnight Oats, GF DF EF SF NF

Handy for a quick breakfast - made in a few minutes the night before
Vickys Peach Melba Overnight Oats, GF DF EF SF NF
Handy for a quick breakfast - made in a few minutes the night before
Steps
- 1
Mix the oats and milk together in a bowl and add a splash of the syrup from the tinned peaches to sweeten
- 2
Roughly chop 2 peach slices per serving bowl and lay evenly at the bottom
- 3
Add 2 spoons of milky oats over the top - it should be liquidy for the oats to soak up
- 4
Mash the raspberries with a fork, reserving around 8 for decoration. Mix with 1 tbsp or so syrup from the tinned peaches to sweeten then divide evenly between servings
- 5
Add another 2 spoons of milky oats then another layer of chopped peaches
- 6
Finally divide the remaining oats between the bowls and top with the reserved raspberries
- 7
Cover with clingfilm and let stand in the fridge overnight. Perfect breakfast for the next day! I topped mine with some cream coz that's the way I roll on a Saturday morning lol
Similar Recipes
More Recipes
-

Ayam penyet (Indonesian Fried Chicken)
Francesco
-

Ifeoma John
-

🌮✨ Masala Tacos with Fresh Slaw ✨🌮
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Swati Sheth
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Supriya Devkar
-

Yongjie -

Vickys Mothers Day Cake & Cookie Decorating Ideas
Vicky@Jacks Free-From Cookbook
-

Mae Leigh
-

MsKipper
-

MsKipper
-

Armilie
-

James Andrews
-

James Andrews
-

Bechamel (classic white sauce)
James Andrews
-

Mae Leigh
-

Broccoli Cheddar cheese bowl's
Vhawkins13
-

MsKipper
-

Vickys Mothers Day Cake & Cookie Decorating Ideas
Vicky@Jacks Free-From Cookbook
-

MsKipper
-

MsKipper

















Comments