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Vickys Peach Melba Overnight Oats, GF DF EF SF NF
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A picture of Vickys Peach Melba Overnight Oats, GF DF EF SF NF.

Vickys Peach Melba Overnight Oats, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Handy for a quick breakfast - made in a few minutes the night before

Handy for a quick breakfast - made in a few minutes the night before

Read more

Vickys Peach Melba Overnight Oats, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Handy for a quick breakfast - made in a few minutes the night before

Handy for a quick breakfast - made in a few minutes the night before

Read more
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Ingredients

5 mins
4 servings
  1. 120 ggluten-free rolled oats (1 & 1/3 cups)
  2. 300 mllight coconut milk or milk of choice (1 & 1/4 cups)
  3. 400 gcan of peach slices in syrup (14 oz)
  4. 140 gfresh raspberries (5 oz)
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Steps

5 mins
  1. 1

    Mix the oats and milk together in a bowl and add a splash of the syrup from the tinned peaches to sweeten

    A picture of step 1 of Vickys Peach Melba Overnight Oats, GF DF EF SF NF.
  2. 2

    Roughly chop 2 peach slices per serving bowl and lay evenly at the bottom

    A picture of step 2 of Vickys Peach Melba Overnight Oats, GF DF EF SF NF.
  3. 3

    Add 2 spoons of milky oats over the top - it should be liquidy for the oats to soak up

    A picture of step 3 of Vickys Peach Melba Overnight Oats, GF DF EF SF NF.
  4. 4

    Mash the raspberries with a fork, reserving around 8 for decoration. Mix with 1 tbsp or so syrup from the tinned peaches to sweeten then divide evenly between servings

    A picture of step 4 of Vickys Peach Melba Overnight Oats, GF DF EF SF NF.
  5. 5

    Add another 2 spoons of milky oats then another layer of chopped peaches

    A picture of step 5 of Vickys Peach Melba Overnight Oats, GF DF EF SF NF.
  6. 6

    Finally divide the remaining oats between the bowls and top with the reserved raspberries

    A picture of step 6 of Vickys Peach Melba Overnight Oats, GF DF EF SF NF.
  7. 7

    Cover with clingfilm and let stand in the fridge overnight. Perfect breakfast for the next day! I topped mine with some cream coz that's the way I roll on a Saturday morning lol

    A picture of step 7 of Vickys Peach Melba Overnight Oats, GF DF EF SF NF.
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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on March 08, 2013 16:52
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Comments

lizzaytw
lizzaytw @cook_3557896
March 08, 2013 19:02
oh wow sounds good my friend is lactose intolerent so i will tell him bout it :)
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