Take poha and grind it to powder.

In a pan boil water and cook spinach for 5 minutes.

Now add olive oil in another pan.

Add green beans and green peas cook for 5 minutes.

Now transfer boiled spinach, green beans and peas into blender jar.

In a bowl add poha powder combine them together.

Start rolling kabab.

Now arrange cashew in middle of kabab.

Cover with bread crumbs.

Turn on the flame and heat the pan.

Once the pan heated, add cooking oil and let it heat.

Simmer the flame.

Put the kababs one by one into the hot oil.

Fry it on low flame.

Fry it for a minute then flip it.

Fry it from both sides till it turns golden brown.

Take out on the kitchen towel to absorb extra oil.

Garnish with onion and lemon slice.

Serve hot with ketchup.