Moong daal pakode

Name: Moong daal pakode
Cuisine: Indian
Ingredients: 2 cups moong daal dhuli; 1 tsp Ginger garlic paste; 2 onions; 3-4 green chillies; as needed Oil for deep frying; Masalas required:; 1/2 tsp Turmeric powder,; to taste garam masala; to taste chat Masala; to taste salt; 1 pinch hing

Ranjana Tiwari @cook_8333012

Moong daal pakode is also known as mungaudi

Ranjana Tiwari @cook_8333012

Moong daal pakode is also known as mungaudi

Saved

Ingredients

2 cupsmoong daal dhuli
1 tspGinger garlic paste
2onions
3-4green chillies
as neededOil for deep frying
Masalas required:
1/2 tsp Turmeric powder,
to tastegaram masala
to tastechat Masala
to tastesalt
1 pinchhing

Saved

Steps

1

Soak the daal for 3-4 hrs,drain water And grind to coarse paste
2

To the paste add all the masalas taken including salt to your taste
3

Add chopped onions and chillies
4

After resting the paste for half an hour mix well
5

Now in a pan heat oil for deep frying And deep fry the mungaudi which is served hot with sauce tea or green chutney And onion salad and serve.