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*tofu shepherds pie*
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A picture of *tofu shepherds pie*.

*tofu shepherds pie*

Vhawkins13
Vhawkins13 @cook_3009819

somewhat skeptical @ first about making this. but it turned out pretty darn good.. I'm not a vegetarian but wanted to use what I had on hand. I really think you should try this!

somewhat skeptical @ first about making this. but it turned out pretty darn good.. I'm not a vegetarian but wanted to use what I had on hand. I really think you should try this!

Read more

*tofu shepherds pie*

Vhawkins13
Vhawkins13 @cook_3009819

somewhat skeptical @ first about making this. but it turned out pretty darn good.. I'm not a vegetarian but wanted to use what I had on hand. I really think you should try this!

somewhat skeptical @ first about making this. but it turned out pretty darn good.. I'm not a vegetarian but wanted to use what I had on hand. I really think you should try this!

Read more
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Ingredients

35 mins
4 servings
  • 1 packagestofu
  • 1 boxmashed potatoes
  • 2 clovegarlic
  • 2 stickcelery
  • 1 canchicken broth
  • 1/2 cuppeas
  • 2 cupshredded cheddar
  • 1 cupshredded montery jack
  • 1olive oil
  • 2 sticklarge carrots
  • 1 3/4 cupbread crumbs
  • 1 tspcumin
  • 1onion chopped
  • 1 cupsmall round potatoes
  • 1 tspchili powder
  • 1 dashsalt n pepper to taste
  • 1/2 stickbutter
  • 1 cupmilk
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Steps

35 mins
  1. 1

    tofu: out of package and drained. use paper towels to wrap tofu and squeeze excess water out. then pour chicken broth in a mixing bowl . mash up tofu in chunks add into broth let sit in refrigerator

  2. 2

    veggies: wash -Peel -dice- add to a greased skillet. for small round potatoes slice in half and add to veggie mix. let these sweat on medium heat.

  3. 3

    make mashed potatoes according to directions. about 3 1/2 cups of potato flakes add milk butter salt pepper

  4. 4

    add tablespoon of cumin & chilli powder to your veggie mixture and salt and pepper.

  5. 5

    now add tofu to your hot pan & veggies pour about 1/2 cup of broth. and about 2 tablespoons of bread crumbs

  6. 6

    stir and let cook 5 minutes.

  7. 7

    preheat oven 350 . now grease a large baking dish. add your tofu & veggies then add a combo of cheeses. now layer potatoes on top now add remaining cheeses and top with salt and pepper

  8. 8

    in a 350°F oven for 25 minutes.

  9. 9

    (cover with foil for first 10 min.)

  10. 10

    serve with a salad. enjoy

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Vhawkins13
Vhawkins13 @cook_3009819
on March 15, 2013 15:38
love to cook healthy and fun recipes for my kids & hubby!Follow @ Instagram : vhawkins13
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Keywords

Pie Onion Pea Pepper Celery Butter Carrot Chicken Potato Tofu Garlic Cheddar

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