*tofu shepherds pie*
somewhat skeptical @ first about making this. but it turned out pretty darn good.. I'm not a vegetarian but wanted to use what I had on hand. I really think you should try this!
*tofu shepherds pie*
somewhat skeptical @ first about making this. but it turned out pretty darn good.. I'm not a vegetarian but wanted to use what I had on hand. I really think you should try this!
Cooking Instructions
- 1
tofu: out of package and drained. use paper towels to wrap tofu and squeeze excess water out. then pour chicken broth in a mixing bowl . mash up tofu in chunks add into broth let sit in refrigerator
- 2
veggies: wash -Peel -dice- add to a greased skillet. for small round potatoes slice in half and add to veggie mix. let these sweat on medium heat.
- 3
make mashed potatoes according to directions. about 3 1/2 cups of potato flakes add milk butter salt pepper
- 4
add tablespoon of cumin & chilli powder to your veggie mixture and salt and pepper.
- 5
now add tofu to your hot pan & veggies pour about 1/2 cup of broth. and about 2 tablespoons of bread crumbs
- 6
stir and let cook 5 minutes.
- 7
preheat oven 350 . now grease a large baking dish. add your tofu & veggies then add a combo of cheeses. now layer potatoes on top now add remaining cheeses and top with salt and pepper
- 8
in a 350°F oven for 25 minutes.
- 9
(cover with foil for first 10 min.)
- 10
serve with a salad. enjoy
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