sandra's chicken and rice casserole

sandra.vazsilva.5
sandra.vazsilva.5 @cook_3802913
Edmonton, Alberta
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Ingredients

25 mins
4 servings
  1. 4chicken legs or 2breast
  2. 1 1/2 cuprice
  3. 3 cupchicken stock
  4. 1 cansliced mushrooms
  5. 1onion
  6. 1 bunchparsley shopped
  7. 2 tbspsour cream
  8. 1 tsptumeric
  9. 6eggs
  10. 1salt and pepper
  11. 1shred parmesan to taste

Cooking Instructions

25 mins
  1. 1

    in a pan cover the chicken (I prefer legs but you can use breast )with water and salt and cook until tender

  2. 2

    take the chicken from the coking water(stock)and slice it into small pieces (take the bones and the skin out)and set on the side

  3. 3

    save 3cups from the coking water add the tumeric and cook the rice

  4. 4

    on a saucepan put a little of olive oil and add the onions and the mushrooms cook in medium heat for a couple of minutes

  5. 5

    add the chicken cook a little beat more

  6. 6

    and add the sour cream stir

  7. 7

    put the chicken mix over the rice stir well

  8. 8

    beat the eggs with the parsley and pour on top of everything sprinkle with parmasen an take to oven on 500°F for 20 to25 minutes

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sandra.vazsilva.5
sandra.vazsilva.5 @cook_3802913
on
Edmonton, Alberta
love experiment new recipes to my son and my hubby
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