Cheddar Rosemary Crackers

Name: Cheddar Rosemary Crackers
Cuisine: American
Ingredients: 1 cup flour; 1/3 cup cold butter (cubes); 1/4 cup heavy cream; 2 tbsp fresh minced rosemary; 2 tbsp minced cheddar cheese; 1 tsp salt; 1 tsp pepper; 1 tsp baking soda

Hi, its me! @cook_2837402

Cheddar Rosemary Crackers

Hi, its me! @cook_2837402

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Ingredients

1 cupflour
1/3 cupcold butter (cubes)
1/4 cupheavy cream
2 tbspfresh minced rosemary
2 tbspminced cheddar cheese
1 tspsalt
1 tsppepper
1 tspbaking soda

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Steps

1

Add all ingredients to bowl and mix with a spoon by rotating the bowl in a circular fashion crushing the butter and cream into the mix.
2

Knead dough in bowl using all the mixture.
3

Add 1/2 inch balls to a non-greased baking sheet and press flat with a cookie press or a lid of a seasoning container. I added a pinch of salt to the top of the cracker dough, as well.
4

Bake on 350°F for 25 minutes or until crisp and slightly brown.
5

Cool for a few minutes and serve :)