Cheese Crackers

Name: Cheese Crackers
Yield: 1 cup of all purpose flour
Cuisine: American
Ingredients: 3/4 tsp salt; 1.5 cups Sharp White Cheddar Cheese; 4 tbsp cold Butter; 4 tbsp cold water

Purvee’s Tasty Kitchen @purvhee

United States

Think store-bought is good?
Wait till you taste these homemade cheese crackers!
Crispy, buttery, cheezy—snack level upgraded.
You’re gonna need a double batch!

Purvee’s Tasty Kitchen @purvhee

United States

Think store-bought is good?
Wait till you taste these homemade cheese crackers!
Crispy, buttery, cheezy—snack level upgraded.
You’re gonna need a double batch!

Saved

Ingredients

1 cup of all purpose flour

3/4 tspsalt
1.5 cupsSharp White Cheddar Cheese
4 tbspcold Butter
4 tbspcold water

Saved

Steps

1

Shred white Sharp Cheddar cheesse
2

In a food processor add Shredded Cheese, Butter cubes or shredded butter, flour, salt and water! Pulse it until mixture gets crumbly and transfer into a bowl! Bind mixture to form a dough! No need to knead or over mix! Cover the dough!
3

Preheat oven to 375°F (190°C).
4

Roll dough on a floured surface to about ⅛ inch thick.Use a pastry wheel or knife to cut into 1-inch squares.Use a skewer or straw to poke a small hole in the center (for authenticity and crisping).
5

Place on parchment-lined baking sheet slightly spaced apart.Bake for 13–16 minutes or until golden and crisp.Let cool completely to crisp up further.Keep in an airtight container for up to a week.(only if it lasts a week.. haha)

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Cooksnaps

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Purvee’s Tasty Kitchen @purvhee

on May 13, 2025 16:27

United States

Hello,My name is Purvhee and I am a food and photography content creator! I love cooking and baking. I learned ABC of cooking from my grandmother and my mom. I started helping my mommy in the kitchen from very young age and enjoyed every bit of it. In 2011, right after having first child I decided to take care of him and so I became full time homemaker. Being home I was spending lot of time in the kitchen and experimenting many new dishes. I learned baking from watching YouTube videos and really liked baking.In 2020 during Covid Pandemic I had my second child. I was anxious to take care of kid during pick of covid and postpartum depression was real! I wanted to shift my focus and that is when I decided to start sharing my cooking journey. I started learning photography and videography on my own with help of books and YouTube videos. I love sharing my love for food and it really makes me happy when I get to see recreation of my recipes.I am here on this platform to share tasty recipes full of love with you all. Let's dive into the world of fresh ingredients, amazing spices and vegetarian delights.