Parmesan Crackers

Name: Parmesan Crackers
Cuisine: American
Ingredients: 1 cup Flour; 1/4 cup Butter; 3/4 cup Finely grated Parmesan cheese; 1 Egg yolk; 1/4 cup Water; 1/2 tsp Oregano; 1/4 tsp Black pepper; 1 dash add any seasonings to desired tastes

Rach99 @cook_2948132

Parmesan Crackers

Saved

Ingredients

1 cupFlour
1/4 cupButter
3/4 cupFinely grated Parmesan cheese
1Egg yolk
1/4 cupWater
1/2 tspOregano
1/4 tspBlack pepper
1 dashadd any seasonings to desired tastes

Saved

Steps

1

Preheat oven to 350°F
2

In a medium bowl, combine the flour and butter with your hands, until the mixture is like corn meal.
3

add the Parmesan cheese, oregano, black pepper and egg. Add a little water at a time until you form a soft dough.
4

Roll out onto a slightly floured surface, about 1/8 inch thick. Cut small circles in dough, using a shot glass. (Can also use any shape cookie cutter)
5

Place on a nonstick baking sheet. Using a small fork, press into each cracker, about 3 times.
6

Put in oven and bake for 10 minutes, take out and turn the crackers over. Place back into the oven and bake for another 10 minutes, or until golden brown.
7

Cool completely.
8

Serve