Spinach Thalipeeth

Name: Spinach Thalipeeth
Cuisine: Indian
Ingredients: 1/2 cup rice flour; 3 tablespoon wheat flour; 3 tablespoon besan; 3 tablespoon chopped blanched spinach; 3 tablespoon blanched spinach puree; to taste Salt; 1 tablespoon chilly, ginger & garlic paste; 2 tablespoon sesame seeds; 3-4 tsp oil

Rekha Varsani @cook_7486531

Surat Gujarat

#HealthyJunior

Rekha Varsani @cook_7486531

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Ingredients

1/2 cuprice flour
3 tablespoonwheat flour
3 tablespoonbesan
3 tablespoonchopped blanched spinach
3 tablespoonblanched spinach puree
to tasteSalt
1 tablespoonchilly, ginger & garlic paste
2 tablespoonsesame seeds
3-4 tspoil

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Steps

1

Ek mixing bowl me all types of flour, salt,chilli, garlic& ginger paste, chopped spinach, spinach puree, 1 tablespoon oil, mix karke, dough ready karein, if required add 1-2 teaspoon water
2

Dough ko10 min.rest deke, fir small ball banaye fir plastic ke uper oil, laga ke,ball ko hath se press karke, round shape banake, uper se sesme seeds sprinkle karein or, center mein finger se hole karein pan me oil spread karein or Thalipeeth ko cover karke dono sides light brown sek le fir ketchup ke sath serve karein.
3