Combine 1/2 of all the meats and seasoning for meatballs and marinate for 30 mins.

Meanwhile, heat a pot with oil stir fry onions till soft then add the other 1/2 of all the meats and white wine continuing stir fry till meats turning brown. Then, add pasta sauce and water bring to boil. Finally, turn to low heat and cook for 20 minutes.

Preheat oven to 350°F. Form the meatballs and put them on a baking sheet. Bake 10 minutes.

Before adding meatballs into the sauce, discard extra grease on the sauce surface. Cook meatballs with sauce on low heat for 10 minutes. Seasoning with salt & pepper. Enjoy~~