Open in Cookpad AppSteps
- 1
Sabhi ingredients ko 1/2 cup water ki help se cooker me daal kar 4 whistle lagai...
- 2
Now take 250 gm mash paneer and salt. And 2 tbsp cornflour...mix and make ball fry till golden.
- 3
After 4 whistle take puree and blend in mixi and strain in a sieve..
- 4
Now transfer in a kadhai. Cook in kadhai with garam masala, add fresh creme ya malai... cook till required consistency..
- 5
Can also 1 tbs cornflour with water ya milk if needed.... Pour this gravy over malai kofte and garnish with green coriander.
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https://cookpad.wasmer.app/us/recipes/3362129
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