Nankhatai

Name: Nankhatai
Cuisine: Indian
Ingredients: Nankhatai in gass tandoor; Ingredients-; 1/2 cup besan; 1/2 cup maida; 1/2 cup ghee melted; 1 cup or as per your taste powdered sugar; 1 tsp baking powder; 1 tsp elaichi powder

Abhilasha Gupta @cook_9152188

Bhusawal

#healthyjunior
Delicious cookies

Abhilasha Gupta @cook_9152188

Bhusawal

#healthyjunior
Delicious cookies

Saved

Ingredients

Nankhatai in gass tandoor
Ingredients-
1/2 cupbesan
1/2 cupmaida
1/2 cupghee melted
1 cup or as per your tastepowdered sugar
1 tspbaking powder
1 tspelaichi powder

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Steps

1

Seive together maida, besan and baking powder... now mix powdered sugar in it and elaichi powder.
2

Now knead a soft dough with ghee.. add ghee slowly-slowly.. make small balls of the dough. Press lightly with your palms.
3

Now take a plate and grease it.. preheat the gass tandoor. Place a stand in it.. now arrange the cookies on the plate..
4

Place the plate on the stand. Cover the tandoor. let it bake on low flame for 25-30 minutes.. Enjoy with tea or coffee.