Palak Pakora Kadhi

Name: Palak Pakora Kadhi
Cuisine: Indian
Ingredients: 250 gm palak cleaned and chopped; 1 liter chhach (buttermilk); 1 teaspoon ginger & green chilli paste; 2 teaspoon chickpea flour; 2 tbsp ghee; 1/2 teaspoon mustard seeds; 1 pinch asafoetida; to taste salt; 3/4 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon fennel seeds; 1 cup chickpea flour for pakoras; as per requirement refined oil for deep fry

Sandhya Sharma @cook_9261952

Palak Pakora Kadhi

Sandhya Sharma @cook_9261952

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Ingredients

250 gmpalak cleaned and chopped
1 literchhach (buttermilk)
1 teaspoonginger & green chilli paste
2 teaspoonchickpea flour
2 tbspghee
1/2 teaspoonmustard seeds
1 pinchasafoetida
to tastesalt
3/4 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1/2 teaspoonfennel seeds
1 cupchickpea flour for pakoras
as per requirementrefined oil for deep fry

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Steps

1

Take 1 cup chickpea flour, add some red chili powder, turmeric powder, salt to taste and fennel seeds and make a batter of pakora with the help of water. Add 1/2 cup chopped spinach and keep aside for 1/2 hour
2

After 1/2 hour, make pakoras of batter on medium flame and keep aside.Mix buttermilk and 2 teaspoon chickpea flour, salt to taste, turmeric powder, ginger, chilli paste in a blender.
3

Keep it on gas, and stir continuously till it comes to boil. Add remaining spinach and cook it on low flame for 15 minutes. Add pakora and cook for 5 minutes and turn off the gas.
4

Now heat ghee in a tadka pan, add mustard seeds, when they crackle, add asafoetida, and remaining red chili powder and pour it over prepared kadhi. Serve with rice or chapatis.