Soft Sugar Cookies ~Rainbow~

Name: Soft Sugar Cookies ~Rainbow~
Cuisine: American
Ingredients: 1/2 cup Butter; 1/2 cup Granulated Sugar; 1/2 cup Powdered Sugar; 1 Egg; 1/2 tsp Vanilla Extract; 1/4 cup Vegetable or Canola Oil; 2 1/4 All-purpose Flour; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1/2 tsp Cream of Tartar; 3 Food dye/coloring

Rach99 @cook_2948132

Very soft, easy and fun to make. Very delicious!! ~(o.o)~ :cookie

Rach99 @cook_2948132

Very soft, easy and fun to make. Very delicious!! ~(o.o)~ :cookie

Saved

Ingredients

1/2 cupButter
1/2 cupGranulated Sugar
1/2 cupPowdered Sugar
1Egg
1/2 tspVanilla Extract
1/4 cupVegetable or Canola Oil
2 1/4All-purpose Flour
1/2 tspBaking Soda
1/2 tspSalt
1/2 tspCream of Tartar
3Food dye/coloring

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Steps

1

In a large bowl, cream together butter, granulated sugar, powdered sugar, egg, vanilla, and oil.
2

In a different bowl, mix together all of the dry ingredients.
3

Gradually add the dry ingredients into the creamed mixture; mix well.
4

Separate the dough equally into three small bowls. Add desired food coloring to each bowl of dough. Blend until well combined.
5

Chill the dough in the refrigerator for at least 2 hours.
6

Roll out each ball of dough into 3 flat rectangles onto three separate sheets of wax paper. Stack on top of each, wax paper side down.
7

Roll out each ball of dough into 3 flat (desired thickness) rectangles, onto three separate sheets of wax paper. Stack on top of each, wax paper side down. Freeze, 30 minutes-1 hour
8

Take out sheets of dough, peel off sheets and press together. Roll tightly into a log. Freeze for 30mins-1hour.
9

Preheat oven to 350°F. Cut cookie dough into 1/2-inch slices and place on a cookie sheet about 1-inch apart.
10

Bake for 12-15 minutes. Do NOT over bake!
11

Cookies should be soft