butterscotch choc balls

Name: butterscotch choc balls
Total time: 1500 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 packages butterscotch chips; 1 packages semi sweet chocolate chips; 3 tbsp butter; 2 cup icing sugar; 4 tbsp vegetable shortening (divided); 1 1/2 cup plain brick style creme cheese

momma3jjj @cook_3648387

Hamilton, Ontario

yummy for a sweet treat!

momma3jjj @cook_3648387

Hamilton, Ontario

yummy for a sweet treat!

Saved

Ingredients

25 mins

24 servings

1 packagesbutterscotch chips
1 packagessemi sweet chocolate chips
3 tbspbutter
2 cupicing sugar
4 tbspvegetable shortening (divided)
1 1/2 cupplain brick style creme cheese

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Steps

25 mins

1

melt 1 1/2 cups of butterscotch chips with butter. in heat proof bowl set of pot of simmering water. remove from heat. cool slightly. beat in cream cheeseuntil combined. chill 15 min
2

for into balls(1tbsb in size) and arrange on parchment paper lined baking sheet. freeze for 20 minutes.
3

well freezing your balls. melt chocolate chips with 3tbsp shortening same as you did for butterscotch chips
4

melt butterscotch chips in seperate bowl and melt with remaining shortening
5

use 2 forks to dip balls into melted choc chips to coat. gently tap excess choc on side of bowl. return to parchment paper. drizzle with butterscotch chips.
6

chill 15 and enjoy