M&M cookies

Name: M&M cookies
Total time: 1200 s
Yield: 40 servings
Cuisine: American
Ingredients: 1 cup Butter; 1 1/2 cup Brown Sugar; 1/2 cup Sugar; 2 Eggs; 1 tsp Vanilla extract; 2 1/2 cup Flour; 1 tsp Salt; 1 tsp Baking soda; 1 1/2 cup Candy coated Chocolate pieces (Hersheys M&Ms?)

lovelymissmandy @cook_3566700

Gardner, Massachusetts

B-)

lovelymissmandy @cook_3566700

Gardner, Massachusetts

B-)

Saved

Ingredients

20 mins

40 servings

1 cupButter
1 1/2 cupBrown Sugar
1/2 cupSugar
2Eggs
1 tspVanilla extract
2 1/2 cupFlour
1 tspSalt
1 tspBaking soda
1 1/2 cupCandy coated Chocolate pieces (Hersheys M&Ms?)

Saved

Steps

20 mins

1

Preheat oven to 375°
2

Cream together butter and sugars.
3

Add eggs
4

Mix dry ingredients together, then incorporate slowly into dry mixture
5

Mix in 1/2c M&Ms
6

Drop by tblsp onto baking sheet, press several candies into top and bake 7 minutes until bottoms are golden but tops are still unset.
7

Let sit in pan a few minutes before transfering to cooling rack
8

tip: For cookies that spread less, place dough in fridge a few mins before cooking, and rinse baking sheet with cold water between batches.