taquitos

Name: taquitos
Total time: 120 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 lb turkey; 20 each tortillias; 1 1/2 onion; 3 tbsp cooking oil; 3 dash cumin; 2 dash oragano; 3 dash chili powder; 3 tbsp garlic; 1 1/2 oil for frying

kellimeiann @cook_3490089

Adelanto, California

taquitos

kellimeiann @cook_3490089

Adelanto, California

taquitos

Saved

Ingredients

2 mins

5 servings

2 lbturkey
20 eachtortillias
1 1/2onion
3 tbspcooking oil
3 dashcumin
2 dashoragano
3 dashchili powder
3 tbspgarlic
1 1/2oil for frying

Saved

Steps

2 mins

1

warm skillet with oil
2

put all seasons in a bowl set aside
3

add turkey to warm skillet with oil and begin to cook turkey on low heat. Add some water so skillet is half full but turkey is not completely covered.
4

after 10 mins add spices͵ garlic and onion to skillet. Turn down heat so meat simmers. let cook 35 to 45 mins checking frequently and adding water ass needed.
5

when meet can be pulled apart with forks and only very little liquid remains take off fire to cool.
6

warm tortilla shells in microwave for 1 and 1/2 mins.
7

shells must be warm to fold easily. fill shells with meat about 1/4 of an inch and roll. place roll flap down on freezer safe container. after all shells are rolled place them on freezer at least 45 mins.
8

warm skillet with at least 1/2 of cooking oil. fry rolls flap side down so they harden and wont open when turned.
9

take out of fryer amd let cool then serve.
10

serve with additional topings like cheese or sour cream or salsa