wash, seed and coarsely chop red peppers

puree red peppers in food processor or blender

set a mesh sive over a bowl, pour pureed red peppers into sive pressing out and collecting 1 CUP of pepper liquid

in a pot over high heat bring to a boil the pepper juice, sugar, tobasco sauce, and vinegar. stirring to prevent scorching

remove from heat and stir in pecin

return to heat and bring back to a full boil. stirring constantly boil for 1 minute

remove from heat

it is important...to skim off all foam as it will cause your jelly to be cloudy

this makes 6 half cup jars. perfect for gift giving