Steps
- 1
Cook hamburger and drain
- 2
Stir in cubbed potatoes, bouillon, salt, & water
- 3
Cover, bring to a boil
- 4
Reduce heat and simmer until potatoes are tender (approx. 15 min)
- 5
Blend flour and 1/2 cup milk
- 6
Add to saucepan with remaining 2 cups milk
- 7
Cook until thick and bubbly
- 8
Add cheese and melt
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