Creamed spinach and bacon
Creamed spinach and bacon
Steps
- 1
Boil your spinach until the water runs out and the spinach is fully cooked.
- 2
Pour oil into a frying pan and fry your peppers. Add bacon and fry till it is well done.
- 3
Place peppers and bacon in a seperate bowl.
- 4
In the same frying pan add your butter and wait for it to melt. On the side mix flour and milk, stir until the mixture is smooth then add onto the butter. Add cheese and stir till it has melted. Then add your chicken spice.
- 5
Add your spinach to the mixture and stir till everything is mixed together then add peppers and bacon. Then add your black pepper for flavour.
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