Tricolour dhokla

Name: Tricolour dhokla
Yield: 3-4 person
Cuisine: Indian
Ingredients: 100 gm urad ki duli dal; 300 gm broken rice; 1/2 tsp methi dana; 1 drop orange colour; 1 drop green colour; 1 tsp grated adrak; as par taste salt; 1 tsp sugar; 1/2 tsp red chilly powder; 1 pkt eno; For tardka; 2 chillies cut in lengthwise; 1 tsp rai; 5-6 kadi patta (curry leaves); pinch hing

Vandana Aggarwal (bindu) @cook_9059172

batala

#healthyjunior

Vandana Aggarwal (bindu) @cook_9059172

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Ingredients

3-4 person

100 gmurad ki duli dal
300 gmbroken rice
1/2 tspmethi dana
1 drop orange colour
1 dropgreen colour
1 tspgrated adrak
as par tastesalt
1 tspsugar
1/2 tsp red chilly powder
1 pkt eno
For tardka
2chillies cut in lengthwise
1 tsprai
5-6kadi patta (curry leaves)
pinchhing

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Steps

1

First soak dal, chawal and methi dana for 4 hour and grind it in smooth paste and add 1/2 tsp salt and mix well. keep this batter over night for fermentation
2

Take batter add 2 tsp water add adrak paste, chilli powder, salt, sugar and mix well
3

Now divide the batter in 3 portions. In one mix 3 drops of orange colour and in another green colour and mix In all three portions add 2 pinch of eno respectively
4

Take a kardai heat 1 glass water and take a greased thali add orange colour and tap it. now steam it for 5 minutes then add white coloured batter Again steam for 5 minutes then last add green colour and steam 20 minutes. now demould and cut in desire shape
5

Tardka : Take a pan heat oil add rai, kadi patta, pinch hing and slitted chillies saute it and pour this tardka on dhokla evenly... enjoy with imli chutney

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Vandana Aggarwal (bindu) @cook_9059172

on September 18, 2017 11:24

batala

I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.