I often make this milk tea at home. (*^　^*)You can also prepare this the same way with a single tea bag. If you like your milk tea dark, I recommend 2 tea bags.Adjust the amount of sugar to taste. Recipe by Rurika

I combined my favourite caramel and milk tea. It's easy to make using just one saucepan.It's quite sweet, so it might be better to reduce the amount of sugar and water? I like very sweet milk tea.If you don't make a rich-coloured caramel, it will just look like usual milk tea, so be careful. Recipe by Izumiuna

I didn't like the idea of putting the tea bags in the microwave with the staples attached, so I decided to do it this way.I also find wrapping the teabags up with their string somewhat relaxing.Mind you don't prick yourself when you are removing the staples from the tea bags. Recipe by Remongurasu

I have a well-documented love of tea. As well as attempting to start my mornings with a healthy green tea, I've been finding other ways to a. take tea, and b. eat healthily. What better way than with a fragrant, fat-free Earl Grey tea loaf? A delicious way to detox.

This tea is super tasty and super good for you! I love this tea with some shortbread cookies and a warm fire! Enjoy!

I love milk tea and I wanted to increase my repertoire. I experimented with many different ideas, and I arrived at this delicious milk tea.Be careful not to boil the mixture after adding the milk. Adjust the amount of condensed milk to your liking! Recipe by shouko

I just wanted to make bagels using earl grey tea.Please use earl grey tea, when you can. Recipe by uzukaji

Strong tea is very helpful for tired person .so, try this recipie and enjoy good life.

I can't drink tea, but I love tea flavored sweets, including madeleines, so I created this recipe.Please brew the milk tea strong. Recipe by Mamyuchoko

What i miss from Malaysia? Yep! This tea. Teh tarik is a Malaysia national tea, i think. We can find it in every mamak's cafe. Simple n easy to make. Ah ya the unique part of malaysian tea is the sensation of bubbles (u can get the bubbles when u pour it from one container into another container.Artistic! ;)Btw in Indonesia n Singapore we can find this tea too, but in Malaysia u can find it easily.

While I was making milk jam, I got the urge to make milk tea jam.Make this when you have time to spare. You can't leave the pan while this is cooking. When this is simmering, the room will become filled with a wonderful aroma. The jam will thicken when cooled, but at 200 ml it will still be in liquid form. If you have the patience, keep simmering until it's about 180 ml, and the consistency will be perfect. If it's still too thin when cooled, you can return it to the heat and simmer it for longer. Recipe by Orihime mama

MY VERSIONTHE CHEAPEST AND THE BEST MILK TEA ON THE ROADRM $1.50LOVING IT