Burger with vegetable patties

Name: Burger with vegetable patties
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 burger buns; 1/4 cup Mayonnaise; 1/4 cup Tomato sauce; 4 cheese slice; For patties; 1 cup chopped and blanched veggies; 1 cup soaked soya granules; 2 tbsp cornflour; 1/2 cup bread crumbs; 1 tsp tandoori masala; 1/2 tsp chilli powder; as needed Oil; to taste Salt

Anupriya Piyush Srivastava @cook_8408940

Healthy way to serve your kids

Anupriya Piyush Srivastava @cook_8408940

Healthy way to serve your kids

Saved

Ingredients

20 min

4 servings

4burger buns
1/4 cupMayonnaise
1/4 cupTomato sauce
4cheese slice
For patties
1 cupchopped and blanched veggies
1 cupsoaked soya granules
2 tbspcornflour
1/2 cupbread crumbs
1 tsptandoori masala
1/2 tspchilli powder
as neededOil
to tasteSalt

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Steps

20 min

1

Heat oil in a pan and add chopped veggies and soya granules masala and salt
2

Combine all the things and cook it well till its completely dry
3

Make small size patties
4

Add water in cornflour and make a pouring batter
5

Dip these patties in this batter and then roll them in bread crumb and shallow fry them in nonstick pan till golden brown
6

Cut the burger bun in two and toast them in butter then apply mayonnaise and tomato sauce and put one fried pattie
7

If you like you can put some sliced onion and tomato on it and serve it hot