Steps
- 1
Heat ghee in pressure cooker and cumin seeds and when it cracks add chopped onion
- 2
When the onions are light pink in color add tomatoes and all the chopped veggies salt green chilli coriander powder and turmeric powder and soybeans
- 3
Cook till the veggies are little tender
- 4
Add daliya in it and sufficient water and garam masala
- 5
Close the lid and let it cook for 3 whistle
- 6
When the pressure is released take it out garnish it with chopped coriander some lemon vedges and serve it hot
- 7
If you like you can add little ghee while serving
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