Another recipe that may seem obvious to some but I may help some others at the same time. I love finding 'accidental' vegan foods! And for those of you who keep stating that Jello is not vegan, please read the recipe......

simple but delicious

This is the recipe my Vavo (Grandmother) would make for dessert on Sundays, when we would all gather at her house for dinner. It may differ from mainland Portugal, my Grandmother was from the Azores.All I can say is when the recipe says do not stir the pot, resist the urge, don't do it. My grandmother had me standing for 2 hours stirring to make sure hers did not stick when I made this mistake.

I used cherry and strawberry jello but u can use whatever u want

Great dessert

I wrote down my mom's recipe.Step 1 through 5 are easy, so you can work quickly.You can substitute powdered gelatin for gelatin sheets. In that case, use one pack (5 g) dissolved in 3 tablespoons of water.This is also delicious served with caramel sauce poured over after it's removed from the mold. Recipe by Kiora+-22

My grandma used to make this all of the time when I was a kid.My middle son is scared of hot things and stoves , so we made this in the ninja foodie to boil the water . We used the sauté mode. He was less scared this way. So if you have little ones or are a special needs household / sensitivity this might help.For a little extra add cool whipI like to split half of it when it’s all done and fold in cool whip... what is my favorite way to eat any jello.Cooking with chef Camronhttps://youtu.be/koOOIZT18J4

This is a dessert that I regularly have at restaurants when I return home but its so easy and inexpensive that I sometimes make it when I'm here in the uk.

great any time of the day.. I added ground cinnamon to the top and put em in individual containers to send to lunch for my hubbs....