one pan chicken pamigiana

Name: one pan chicken pamigiana
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken breasts boneless; 1 cup flour; 1 onion diced; 2 clove garlic minced; 1 salt pepper to taste; 1 meat mallet; 1 packages thin spagahetti noodles; 1 can spaghetti sauce; 4 eggs; 1 cup cheese: sliced swiss or mozzerella .parmesean cheese to top; 1 tsp garlic/ onion powder; 1 cup seasoned breadcrumbs; 1 tbsp italian seasonings; 1 bunch basil chopped

Vhawkins13 @cook_3009819

my hubby loved this meal!

Vhawkins13 @cook_3009819

my hubby loved this meal!

Saved

Ingredients

40 mins

2 servings

2chicken breasts boneless
1 cupflour
1onion diced
2 clovegarlic minced
1salt pepper to taste
1meat mallet
1 packagesthin spagahetti noodles
1 canspaghetti sauce
4eggs
1 cupcheese: sliced swiss or mozzerella .parmesean cheese to top
1 tspgarlic/ onion powder
1 cupseasoned breadcrumbs
1 tbspitalian seasonings
1 bunchbasil chopped

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Steps

40 mins

1

this recipe is easy. impress someone with this recipe!
2

cook onions and garlic on low try not to burn garlic once cooked set aside on a seperate plate
3

chicken: cover with foil or a plastic bag and pound on it with your mallet to thin the meat. do this on both sides. once thin set aside
4

in 3 seperate dishes add egg in one flour and seasoned breadcrumbs. add olive oil to a heated pan enough to fry chicken
5

take chicken and dip in flour the eggs then breadcrumbs do this until all chicken done. add to your pan
6

flip with tongs once until both golden brown on each side
7

add spaghetti sauce and onion and garlic top your chicken with cheese mix and cover let simmer 15 minutes
8

cook your pasta. add chicken and sauce. over noodles chop up Basil and top your chicken. enjoy with a garden salad