place chicken in dutch oven and cover with water.

add onion, celery, salt and pepper

boil until chicken is done and separates easily

remove chicken to cool. Add corn, butter beans, tomatoes, potatoes, ketchup and vinegar to pot and cook 2 hrs.

shred chicken and add to vegetables along with Worcestershire, Tabasco, marjoram, and butter

vary amount of water for thickness. add cup of bouillon after first or second serving