Sig' s Spinach and Broccoli Digestive Sandwich

Name: Sig' s Spinach and Broccoli Digestive Sandwich
Yield: 4 servings
Cuisine: British
Ingredients: 400 grams broccoli shoots; 200 grams baby spinach; 16 digestive biscuits; 1/2 red onion, chopped very finely; 1 egg; 3/4 litre water; 1 small bunch parsley, chopped; 1 sage leaves, chopped; 2 tbsp milk; 40 grams parmesan; 1 tbsp melted butter; 4 tbsp best olive oil; 1 pinch salt

Sigrun @sigrun

German, living in England

different but nice. :-) :positive

Sigrun @sigrun

German, living in England

different but nice. :-) :positive

Saved

Ingredients

4 servings

Sandwich Biscotto
400 gramsbroccoli shoots
200 gramsbaby spinach
16digestive biscuits
1/2red onion, chopped very finely
1egg
3/4 litrewater
1small bunch parsley, chopped
1sage leaves, chopped
2 tbspmilk
40 gramsparmesan
1 tbspmelted butter
4 tbspbest olive oil
1 pinchsalt

Saved

Steps

1

Clean the broccoli and spinach, remove woody stems of sprouting broccoli.Boil the water add the broccoli and the spinach cook for 8 minutes. Drain well and chop finely. In a frying pan heat the (all chopped finely)sage, parsley, onion and saute in the oil until soft, add the chopped broccoli and spinach,saute for about three minutes stirring gently.Add a pinch of salt
2

Mix the egg with the milk and parmesan add to the vegetables stir for about 1/2 a minute.
3

Butter the biscuits on the side that us not decorated and top with the vegetables, add a second buttered biscuit as lid. Brush a little melted butter over the lid and heat in a preheated oven (180C) for about 10 minutes, serve as snack or side dish.