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Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free
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A picture of Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free.

Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

A lovely condiment that goes with so much. I even use it as an ingredient in my fish breading

A lovely condiment that goes with so much. I even use it as an ingredient in my fish breading

Read more

Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

A lovely condiment that goes with so much. I even use it as an ingredient in my fish breading

A lovely condiment that goes with so much. I even use it as an ingredient in my fish breading

Read more
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Ingredients

5 mins
16 servings
  • 240 mlVickys Free From Mayonnaise recipe from my profile (vic20adamant)
  • 2 tbspsweet pickles, finely chopped
  • 2 tspjuice from the sweet pickles
  • 1 tbspdrained capers, finely chopped
  • 2 tsplemon juice
  • 1 tspshallot, finely chopped
  • 1 tsppimentos, finely chopped
  • 1/2 tspworcestershire sauce, gf recipe on my profile
  • 1salt & pepper to taste
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Steps

5 mins
  1. 1

    Simply combine all ingredients, mix well and chill

  2. 2

    Store in an airtight container in the fridge and use within 5 days

  3. 3

    Enjoy with fish, fries, chicken, steak, burgers, anything!!

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on April 01, 2013 17:18
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Comments

Mecca
Mecca @cook_2736327
November 01, 2014 00:14
Now I can eat tartar sauce again! Very good. I didn't add the sweet pickle juice. :excited
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Keywords

Lemon Shallot Pimento Pepper Pickle Mayonnaise

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