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Coconut bundt cake
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A picture of Coconut bundt cake.

Coconut bundt cake

Amber Warden
Amber Warden @ambercoburn2011

Coconut bundt cake

Amber Warden
Amber Warden @ambercoburn2011
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Ingredients

  • 1 cupbutter (room temperature)
  • 2 cupssugar
  • 2eggs
  • 1 tspvanilla extract
  • 2 cupsall purpose flour
  • 1 tspbaking powder
  • 1/2 tspsalt
  • 1 cupunsweetened coconut milk
  • 1-1 1/2 cupsweetened coconut flakes
  • glaze:
  • 2 cupspowdered sugar
  • 5 tbspcoconut milk
  • 1/2-1 cupsweetened coconut flakes
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Steps

  1. 1

    Preheat oven to 350

  2. 2

    Cream together butter and sugar

  3. 3

    Add vanilla (mix well)

  4. 4

    Add eggs (mix well after each egg)

  5. 5

    Sift together flour, baking powder and salt. Add a third of flour mixture and mix well.

  6. 6

    Add a third of coconut milk and mix well.

  7. 7

    Keep alternating flour and coconut milk until all combined well together.

  8. 8

    Add coconut flakes and mix well.

  9. 9

    Coat bundt pan generously with cooking spray or whatever you use for baking. I use a homemade cake release. I'll post that recipe for those who are interested.

  10. 10

    Bake for 60 minutes.

  11. 11

    Let cool for 10 minutes.

  12. 12

    Turn pan over onto cake plate and the cake should release with no problem.

  13. 13

    Spoon glaze over cake.

  14. 14

    Enjoy!!!!

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Amber Warden
Amber Warden @ambercoburn2011
on September 18, 2017 16:45
Well in case you haven't noticed by now... I have a serious love for baking. I always say all you need is love and cake! Thanks for visiting my page and I hope you enjoy my recipes!
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Keywords

Cake Coconut Egg Butter

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