Chocolate Gelato
1blondie1968 @cook_2699479
Cooking Instructions
- 1
In a large saucepan, combine milk, sugar, and egg yolks.
- 2
Cook and stir over medium heat just until mixture coats a metal spoon.
- 3
Remove from heat.
- 4
Add melted chocolate, beating with a wire whisk until smooth.
- 5
Cover surface of chocolate mixture in saucepan with plastic wrap.
- 6
Chill for several hours or overnight until very cold. (Or quickly chill mixture by transferring it to a large bowl. Place bowl in sink of ice water for 30 to 60 minutes, stirring occasionally.)
- 7
Pour chocolate mixture into freezer canister of 4 or 5 quart ice cream freezer.
- 8
Freeze according to manufacturer's directions.
- 9
If desired, stir chopped chocolate into gelato and ripen about 4 hours.
- 10
If desired, sprinkle each serving with additional shaved chocolate.
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Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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