Creamy asparagus bacon chowda

Name: Creamy asparagus bacon chowda
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb Asparagus; 4 cup cream; 3 cup chicken stock; 1 lb Bacon; 1/2 lb Ground turkey; 1 white onion chopped; 3 shallots chopped; 1/4 cup garlic chopped; 5 kale leaves chopped; 3 tbsp prepared horseradish; 4 fresh sage leaves chopped; 3 tbsp paprika; 2 cup parmesan shredded; 1/4 cup butter; 1 salt and pepper to taste

bigbadmac @cook_3122145

Siorapaluk

Creamy asparagus bacon chowda

bigbadmac @cook_3122145

Saved

Ingredients

30 mins

10 servings

1 lbAsparagus
4 cupcream
3 cupchicken stock
1 lbBacon
1/2 lbGround turkey
1white onion chopped
3shallots chopped
1/4 cupgarlic chopped
5kale leaves chopped
3 tbspprepared horseradish
4fresh sage leaves chopped
3 tbsppaprika
2 cupparmesan shredded
1/4 cupbutter
1salt and pepper to taste

Saved

Steps

30 mins

1

Cut heads off of asparagus and set aside.
2

Put asparagus stalks and cream in blender.
3

Add asparagus mixture to chicken stock in a large pot and bring to low boil. Then simmer for 10 minutes.
4

Cook bacon and turkey in skillet until done. Bacon should have most of the fat rendered.
5

Add kale, onion, shallots, garlic, sage, and horseradish to meat until kale softens and absorbs the rendered bacon fat and onion is slightly caramelized .
6

Stir meat mixture into asparagus mixture. Add butter, parmesan, asparagus heads, and paprika. Heat until parmesan and butter are thoroughly melted and stirred in. Salt and Pepper to taste.