Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free

Name: Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 ripe pears, peeled, halved and cored; 1 tbsp lemon juice; 4 tbsp mayo from my recipe, Vickys Dairy, Egg & Soy-Free Mayo in my profile; 1 tbsp gf Dijon mustard; 2 tbsp cream from my recipe, Vickys Cashew Cream, see my profile vic20adamant; 1 flaked almonds; 1 salad leaves

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Don't be put off! The sauce is a great contrast to the pears. You get a little heat from it but then the pears sweet juice washes it away leaving a gorgeous taste on your tongue

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Don't be put off! The sauce is a great contrast to the pears. You get a little heat from it but then the pears sweet juice washes it away leaving a gorgeous taste on your tongue

Saved

Ingredients

30 mins

4 servings

2ripe pears, peeled, halved and cored
1 tbsplemon juice
4 tbspmayo from my recipe, Vickys Dairy, Egg & Soy-Free Mayo in my profile
1 tbspgf Dijon mustard
2 tbspcream from my recipe, Vickys Cashew Cream, see my profile vic20adamant
1flaked almonds
1salad leaves

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Steps

30 mins

1

Brush the pears with the lemon juice to prevent discolouring and lay them on top of the salad leaves, cut side down, on the plate
2

Mix the mayo with the mustard and cream. Spread this over each pear half. Add a tsp of boiling water if the mixture is too thick to coat the pears smoothly
3

Toast the almonds under the grill until golden, cool, then sprinkle some over the pears
4

Chill before serving

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on April 04, 2013 08:05

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!