mushroom bake

Name: mushroom bake
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 large onion; 1 can mushrooms; 250 grams beaf strips marinated; 3 medium eggs; 1/4 cup fresh shopped parsley; 150 grams bree cheese; 1/2 tsp mustard; 1 tsp chopped garlic; 1/2 tbsp olive oil; 1 tbsp mixed dry spices salt pepper included; 1 cup milk

Ryma @cook_2961517

mushroom bake

Ryma @cook_2961517

mushroom bake

Saved

Ingredients

20 mins

4 servings

1 largeonion
1 canmushrooms
250 gramsbeaf strips marinated
3 mediumeggs
1/4 cupfresh shopped parsley
150 gramsbree cheese
1/2 tspmustard
1 tspchopped garlic
1/2 tbspolive oil
1 tbspmixed dry spices salt pepper included
1 cupmilk

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Steps

20 mins

1

preheat oven to 200 ºc
2

in a large cooking pan sofen garlic onion cut in wedges.
3

add mixed spices and beef strips cut in smaller bite size
4

steering constantly, adding water if needed. cook till strips have cooked through but still tender
5

pour in mushrooms and add mustered. remove from heat and cool down
6

in a large bowl, lightly beat eggs with milk and dash of mixed spices.
7

cut bree cheese in even small bits
8

in a none stick baking pan (loaf type), spread with cooking spray; pour beef &mushrooms mix that has been cooled down. sprinkle freshly cut parsley.
9

add bree cheese, pour egg mixture on top. bake till egg sets and golden brown