Mom's Potato Salad

Name: Mom's Potato Salad
Yield: 10 servings
Cuisine: American
Ingredients: 5 lb red potatoes; 1 large shallot (thinly sliced); 1 1/2 cup good mayonnaise; 1 cup sour cream; 2 tbsp red wine vinegar; 1 dash celery salt; 1 dash onion powder; 2 tbsp dried parsley; 1 Salt & Pepper to taste

KarMarDes @cook_2860289

This was my Mom's recipe which I'm happy to share (L)

KarMarDes @cook_2860289

This was my Mom's recipe which I'm happy to share (L)

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Ingredients

10 servings

5 lbred potatoes
1 largeshallot (thinly sliced)
1 1/2 cupgood mayonnaise
1 cupsour cream
2 tbspred wine vinegar
1 dashcelery salt
1 dashonion powder
2 tbspdried parsley
1Salt & Pepper to taste

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Steps

1

Boil potatoes until fork tender and let cool completely.
2

Peel potato skins if desired and cut into bite size pieces.
3

Combine all other ingredients and mix well. (Sometimes I add more of the dressing, sometimes less. Adjust the amount and tweek ingredients to your liking)
4

Pour dressing over potatoes and gently coat everything.
5

Refrigerate until cold.