First time making it actually, my family loved it!

This recipe is a delicious, welcome addition to any holiday table or even a decadent weekend dinner. It's really simple to make. Recipe adapted from: sallysbakingaddiction.com

My take on a favorite

This is the recipe I've been using for 15 years.Water will collect on the lid, so wipe it off when you remove it. When cooled, the surface will harden like candy. (If it is a hot day, chill in the refrigerator). If you eat the potatoes while hot, you will burn yourself, so be careful. Recipe by annkoronn

I got this recipe years back from a family friend who has passed away, God rest her soul. We had this side dish at their house one year and I've made it every year for Tgiving since. This year I was smart and made two because everyone always wants more the next day! Hope you all enjoy:)

This is something that I make often at home. There is a way of making them that uses mizuame starch syrup instead, but I just made a basic sauce with ingredients that I already had in my cupboard. They taste great even without soy sauce as well.Since these potatoes have been partially cooked in the microwave beforehand they can be fried quickly and have a crispy outside with a floury inside. Please don't overcook them though or the skin may fall apart.If you prefer your candied sweet potatoes with plenty of sauce, please increase the sauce amounts by 1.5x. Recipe by Yuuyuu0221

A candied sweet potato recipe that is a favorite of ours for Thanksgiving! With all my recipes, I experiment with them until they are easy to make, have natural ingredients, and are tasty. I believe I’ve nailed the trifecta with this recipe. Tell me what you think. #KeepRecipesAlive

I wanted to eat something without worrying about calories.When you take the parchment paper out of the frying pan, it could light on fire, so I put it in a pot that I had nearby.If you adjust the amount of sugar and oil then you don't have to worry about the calories as much. Recipe by baba709

My mother made this every holiday. It's one of my favorites.