Peas and maize githeri

Name: Peas and maize githeri
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 cup boiled peas; 1 1/3 cups boiled maize; 2 sliced carrots; 6 peeled&chopped potatoes; cooking oil; salt; 1/2 tbs royco

Ma Brian @cook_9066523

Most people are not used this type of githeri but want today i tried and it was tasty

Ma Brian @cook_9066523

Most people are not used this type of githeri but want today i tried and it was tasty

Saved

Ingredients

30minutes

2 servings

1 cupboiled peas
1 1/3 cupsboiled maize
2sliced carrots
6peeled&chopped potatoes
cooking oil
salt
1/2 tbsroyco

Saved

Steps

30minutes

1

Place onions and cooking oil in a sufuria then stir for 1 minute
2

Add tomatoes and cover until they soften.
3

Add the peas and maize then stir.add the potatoes and salt.
4

Add royco mixedin 1cup water añd cover for 5-8 minutes then add the carrots and stir for a minute.

Saved

Cooksnaps

Saved

Ma Brian @cook_9066523

on September 19, 2017 20:15

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