Peas and maize githeri

Name: Peas and maize githeri
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 cup boiled peas; 1 1/3 cups boiled maize; 2 sliced carrots; 6 peeled&chopped potatoes; cooking oil; salt; 1/2 tbs royco

Ma Brian @cook_9066523

Most people are not used this type of githeri but want today i tried and it was tasty

Ma Brian @cook_9066523

Most people are not used this type of githeri but want today i tried and it was tasty

Saved

Ingredients

30minutes

2 servings

1 cupboiled peas
1 1/3 cupsboiled maize
2sliced carrots
6peeled&chopped potatoes
cooking oil
salt
1/2 tbsroyco

Saved

Steps

30minutes

1

Place onions and cooking oil in a sufuria then stir for 1 minute
2

Add tomatoes and cover until they soften.
3

Add the peas and maize then stir.add the potatoes and salt.
4

Add royco mixedin 1cup water añd cover for 5-8 minutes then add the carrots and stir for a minute.

Saved

Cooksnaps

Saved

Ma Brian @cook_9066523

on September 19, 2017 20:15

Comments

Similar Recipes

More Recipes

Ayushi style aloo samosa

Priyangi Pujara
(1) Homemade Pizza

ifuchi
Mango Malai Kulfi - Summer Special Frozen Dessert

Manisha Sampat
Wholesome breakfast combos

Priyangi Pujara
South Indian Style Kadhi

Priyangi Pujara
Fulori Kadhi (UP style Pakoda Kadhi)

Priyangi Pujara
Strawberry Tarts

Arezu
Mango malai lassi

Jigisha Modi
Gavar ki Sabji

Shilpa Shah
Crunchy Granola

evamamo
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

MMOBRIEN
Crockpot taco soup with beer

Debbi Letot
Ginger pork (shogayaki) with secret ingredient

Yuuka'
Microwave Chocolate chip cake

Aki Hinata
Cheesecake in Chef

mametter
Managu Stew

Ruth
Boil rice

jackline maina
Chicken legs with pap

Madalena mandlate
Beef stew

Sweet purity
Fried sausages

steve austine
Mboga kienyeji stew

Dominic W
Stuffed Vegetable dosa pizza

Ankita Agarwal
Githeri

Rehema Aoko
Microwave Chocolate chip cake

Aki Hinata
Taziki's Mediterranean Salad my version

Betty Boop