A picture of Mboga kienyeji stew.

Mboga kienyeji stew

Dominic W @cook_9173975

Kapsoya Eldoret

in this case i used sagaa and as you can see it was delicious

in this case i used sagaa and as you can see it was delicious

Mboga kienyeji stew

Dominic W @cook_9173975

Kapsoya Eldoret

in this case i used sagaa and as you can see it was delicious

in this case i used sagaa and as you can see it was delicious

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Ingredients

50 minutes

2 servings

1 bagsagaa
1chopped onion
2diced tomatoes
150 mlmilk
cooking oil
salt

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Steps

50 minutes

1

Chop the sagaa and set to boil for 10-15minutes
2

Drain any excess water. in a sufuria add cooking oil and salt and place on heat.
3

Add tomatoes and cover as they soften.
4

Stir then add the boiled sagaa as you stir then add salt and milk.
5

Cover for 3 minutes then serve.

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Cooksnaps

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Dominic W

Dominic W @cook_9173975

on September 19, 2017 20:25

Kapsoya Eldoret

I love cooking for my family so every once once in a while I get to do what I love

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