AMIEs PASTA with SQUASH & BACON

Name: AMIEs PASTA with SQUASH & BACON
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 320 grams pasta, mezze maniche; 300 grams squash, cut in cubes; 1 medium onion, finely sliced round; 80 grams bacon, sliced lenghtwise; 50 grams provolone, grated; 200 grams buffalo mozzarella, torn; 5 tbsp olive oil; 1 tsp sugar; 3 tbsp chopped flat-leaf parsley; 1 salt and freshly ground black pepper.

Armilie @Armilie1962

Perugia, Italy

our first plate last supper. the flavours is simply good. require only a handful of ingredients. always use quality stock, olive oil and cheeses for the best outcome. :positive

Armilie @Armilie1962

Perugia, Italy

our first plate last supper. the flavours is simply good. require only a handful of ingredients. always use quality stock, olive oil and cheeses for the best outcome. :positive

Saved

Ingredients

30 mins

4 servings

320 gramspasta, mezze maniche
300 gramssquash, cut in cubes
1 mediumonion, finely sliced round
80 gramsbacon, sliced lenghtwise
50 gramsprovolone, grated
200 gramsbuffalo mozzarella, torn
5 tbspolive oil
1 tspsugar
3 tbspchopped flat-leaf parsley
1salt and freshly ground black pepper.

Saved

Steps

30 mins

1

Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta according to the packet directions or until al dente. Drain and return to the pan.
2

Meanwhile, heat the oil in a large frying pan over medium heat. Add onion and saute until softened.
3

Add the squash cubes and saute for a further 5 minutes. Season with salt and pepper. Mix the bacon and sugar and cook for another 5 minutes, until becomes golden brown.
4

Put the cooked pasta in the pan with sauce. Add the mozzarella and provolone cheese. Stir well to combine. Add 2 or 3 tablespoon of pasta water. Scattered parsley and toss to coat.
5

Serve hot from the pan. Share and enjoy.
6

note: Don't overcook the squash.