Vickys Corndog Muffins, GF DF EF SF NF
Another version of a corndog, fab for kids parties and plenty of room in the recipe for creativity
Vickys Corndog Muffins, GF DF EF SF NF
Another version of a corndog, fab for kids parties and plenty of room in the recipe for creativity
Cooking Instructions
- 1
Preheat the oven to gas 7 / 220C / 425°F and grease or line some regular muffin trays. You can make mini muffins too by using gas 6 / 200 C / 400°F
- 2
Combine the corn meal, flour and salt in a mixing bowl. In a separate bowl, combine the milk and vinegar and let stand for 5 minutes before adding the flax mixture
- 3
Add the baking powder and baking soda to the wet ingredients, then stir that mixture into the dry ingredients. Let the melted butter cool slightly then add it in stirring constantly. Fill the muffin tins a little more than half full with batter
- 4
Cut a hot dog into pieces (small rounds if using mini muffin tins, 1 inch slices if using larger muffin tins). Push a piece of hotdog into the centre of each muffin batter
- 5
Bake until the cornbread is done, 12 - 15 minutes for regular sized, around 10 - 12 minutes for mini sized. Let cool in the tin for 10 minutes then remove from the and serve with ketchup and mustard or sour cream, whatever you prefer!
- 6
You can add chopped bacon, onion, jalepenos or grated cheese if you like, or chop the hotdogs into smaller pieces and mix through the batter
- 7
Or go the other way and add a couple spoons of brown sugar or maple syrup for a sweet corndog
- 8
If you bake the mini ones they're great as 'jaundiced eyeballs' for halloween as the hotdog piece will rise to the top of the batter
- 9
Also good instead of hotdogs are some baked beans, mini meatballs and mac & cheese!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Vickys Maple Banana Nut Muffins, GF DF EF SF with NF option Vickys Maple Banana Nut Muffins, GF DF EF SF with NF option
These are a great breakfast treat, filling and nutritious and you can make them nut-free using my simple ingredient adjustments
-
Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF
Lovely, gooey, chocolatey yumminess! -
Vickys Coconut & Raspberry Muffins, GF DF EF SF NF Vickys Coconut & Raspberry Muffins, GF DF EF SF NF
I love these muffins. They're great for breakfast on the go - really fresh & fruity and not at all heavy -
Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF
I had berries left over from the fruit tart I posted the other day and decided to use them up in these gorgeous autumn inspired muffins. I'm fully in love with pumpkin puree at the moment and am enjoying every excuse to cook with it -
Vickys English Muffins, Gluten, Dairy, Egg & Soy-Free Vickys English Muffins, Gluten, Dairy, Egg & Soy-Free
Easy and taste great! Kids seal of approval! -
Corn Dog Muffins Corn Dog Muffins
Makes (10 muffins) ( recipe is adapted from iowagirleats.com )
-
Donut Muffins Donut Muffins
Super awesome! I love the taste of melted butter and sugar on top :hungry
-
Supper Muffins Supper Muffins
I stumbled across the recipe for it and tweaked it a little to suit my tastes.
-
Corn muffins Corn muffins
Most of the traditional muffin recipes were too grainy and gritty. I wanted a muffin that was moist and light.
-
Egg Muffins Egg Muffins
My friend, Brenda made these muffins for us on a recent visit. She is both gluten free and lactose intolerant. The muffins freeze well and make a quick breakfast on the go!
ingridbagnariol -
Easy Muffins Easy Muffins
I started baking these four years ago, when I was eleven and completely new to baking. My mum gave me the recipe so that I could learn the basics of baking and how food works. Now, I'm the go-to one in the house for birthday cakes and shared lunch bakes. These muffins are really easy, and easy to make with complete beginners.
More Recipes
Comments