Wash goat meat and parboil with little fresh pepper and onions and 2 cube of knorr, once its cooked and tender, turn off heat and set aside

Heat up another pot preferably frying pan and add veg oil once its hot, fry goat meat and set aside

Reduce oil from the frying pan and add onions after 2minutes, add pepper, salt and the remaining knorr cube then add fried goat meat and stir everything together

Allow it fry through for about 5minutes then turn off heat and serve