Moong dal mini tawa pizza

Name: Moong dal mini tawa pizza
Total time: 240 s
Yield: 3 servings
Cuisine: Indian
Ingredients: Ingredients for batter :; 1 cup Moong dal; 1 inch Ginger; 2 Green chilli; to taste Salt; 2 tbsp chopped Coriander leaves; 1/4 cup or as needed Water; For topping :; 1 small, thinly sliced Onion; 1 small, thinly sliced Tomato; 1 small, thinly sliced Capsicum; to taste Salt; to taste Red chilli powder; to taste Oregano; 3-4 tbsp chopped Coriander leaves; 3 tbsp grated Mozzarella cheese; as needed Pizza sauce; as needed Tomato ketchup

Avni Arora @Innovativecuisines

Chandigarh

#HealthyJunior....This is very light, healthy and delicious pizza For best results soak dal for 7 hrs. Otherwise 2-3 hrs are enough. Added no eno, no baking soda and no need of fermentation.

Avni Arora @Innovativecuisines

Chandigarh

#HealthyJunior....This is very light, healthy and delicious pizza For best results soak dal for 7 hrs. Otherwise 2-3 hrs are enough. Added no eno, no baking soda and no need of fermentation.

Saved

Ingredients

4 min

3 servings

Ingredients for batter :
1 cupMoong dal
1 inchGinger
2Green chilli
to tasteSalt
2 tbspchopped Coriander leaves
1/4 cupor as needed Water
For topping :
1small, thinly sliced Onion
1small, thinly sliced Tomato
1small, thinly sliced Capsicum
to tasteSalt
to tasteRed chilli powder
to tasteOregano
3-4 tbspchopped Coriander leaves
3 tbspgrated Mozzarella cheese
as neededPizza sauce
as neededTomato ketchup

Saved

Steps

4 min

1

Clean and wash moong dal with water. Soak it for 7 hrs. Drain it.
2

Take a mixer jar add drained moong dal, ginger and green chilli. Add water little by little. Beat it to a smooth batter.
3

Consistency of the batter should be thick but pouring.
4

Transfer the batter in the bowl.
5

Add salt and coriander leaves. Mix well.
6

Heat tawa on medium flame. Drizzle very little oil on sides. Switch the flame to slow.
7

Pour a ladleful of batter on the tawa. Do not spread. Drizzle little oil on sides.
8

Cover the tawa with lid and cook on slow flame.
9

After 3-4 mins sides of the pizza base will be little dry, then turn the side.
10

Again drizzle very little oil on sides and cook on slow flame for 3-4 min. Then turn the side of the pizza base.
11

Spread pizza sauce, then tomato ketchup on it.
12

Place onion, tomato and capsicum on it. Sprinkle salt, red chilli powder and oregano on it. Spread mozzarella cheese and top with coriander leaves.
13

Cover pizza with lid and cook on slow flame for 2-3 min. When the cheese is melted, transfer it to a serving plate.
14

Moong dal mini pizza is ready to serve.
15

Serve hot.
16

Tips :
17

Seasoning and vegetables of your choice can be added.